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Social rank overrides environmental and community fluctuations in determining meat access by female chimpanzees in the Taï National Park, Côte d’Ivoire

Meat, long hypothesized as an important food source in human evolution, is still a substantial component of the modern human diet, with some humans relying entirely on meat during certain times of the year. Understanding the socio-ecological context leading to the successful acquisition and consumpt...

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Detalhes bibliográficos
Publicado no:PeerJ
Main Authors: Riedel, Julia, Polansky, Leo, Wittig, Roman M., Boesch, Christophe
Formato: Artigo
Idioma:Inglês
Publicado em: PeerJ Inc. 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6982416/
https://ncbi.nlm.nih.gov/pubmed/32002324
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.8283
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