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Structural characterization and in-silico analysis of Momordica charantia 7S globulin for stability and ACE inhibition
Momordica charantia (Mc) seeds are widely used edible crop with high nutritional quality. The food and pharmaceutical industries use it as a natural anti-oxygenic agent. Herein, a ~52 kDa protein, which is a major part of seed proteome has been purified, biochemically characterized and structure has...
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| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6981215/ https://ncbi.nlm.nih.gov/pubmed/31980708 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-58138-9 |
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