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Dietary Iron as a Risk Factor for Myocardial Infarction: Public Health Considerations for Nova Scotia
Background: Epidemiological and experimental studies have suggested that high levels of dietary iron and hemeiron can lead to myocardial injury. Lean meat, a primary source of iron and hemeiron, is promoted because it is lower in fat and cholesterol. Does lean meat put us at risk for myocardial infa...
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| Publicat a: | Can J Public Health |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer International Publishing
2002
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6979718/ https://ncbi.nlm.nih.gov/pubmed/12154528 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF03405014 |
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