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Torula yeast has greater digestibility of amino acids and phosphorus, but not energy, compared with a commercial source of fish meal fed to weanling pigs

Three experiments were conducted to test the hypothesis that the standardized ileal digestibility (SID) of AA, concentrations of DE and ME, and the standardized total tract digestibility (STTD) of P in a source of torula yeast are not different from values obtained in Menhaden fish meal. In experime...

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Xehetasun bibliografikoak
Argitaratua izan da:J Anim Sci
Egile Nagusiak: Lagos, L Vanessa, Stein, Hans H
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2020
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6978900/
https://ncbi.nlm.nih.gov/pubmed/31974588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz375
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