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Individual training for farmers based on results from protein and ATP rapid tests and microbiological conventional cultural methods improves hygiene in pig fattening pens

Optimal hygiene management is an essential part of maintaining a high standard of health in conventional pig production systems and for the successful interruption of infection chains. Currently, efficiency assessments on cleaning and disinfection are only performed by visual inspection or are negle...

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Détails bibliographiques
Publié dans:J Anim Sci
Auteurs principaux: Heinemann, Céline, Meyer, Isabell, Bögel, Franziska T, Schmid, Simone M, Hayer, Jason J, Steinhoff-Wagner, Julia
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6978896/
https://ncbi.nlm.nih.gov/pubmed/31875908
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz389
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