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Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes
Resveratrol was recognized as the major factor responsible for the beneficial properties of red wine. Several resveratrol-based dietary supplements are available, but their efficacy has not been sufficiently tested. This study was designed to examine the effect of resveratrol supplementation, using...
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| Publicado no: | Saudi Pharm J |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6978634/ https://ncbi.nlm.nih.gov/pubmed/31997911 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jsps.2019.08.006 |
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