Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

Lignende værker

• Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced
  af: Toomer, Ondulla T., et al.
  Udgivet: (2020)
• The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine()
  af: Toomer, Ondulla T, et al.
  Udgivet: (2020)
• The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens
  af: Redhead, Adam K, et al.
  Udgivet: (2021)
• Efficacy of 1-α-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase
  af: Warren, Matthew F., et al.
  Udgivet: (2020)
• Productive Performance and Egg and Meat Quality of Two Indigenous Poultry Breeds in Vietnam, Ho and Dong Tao, Fed on Commercial Feed
  af: Nguyen Van, Duy, et al.
  Udgivet: (2020)