Medium-Chain Fatty Acid Synthesis by “Candidatus Weimeria bifida” gen. nov., sp. nov., and “Candidatus Pseudoramibacter fermentans” sp. nov.

Chain elongation is emerging as a bioprocess to produce valuable medium-chain fatty acids (MCFA; 6 to 8 carbons in length) from organic waste streams by harnessing the metabolism of anaerobic microbiomes. Although our understanding of chain elongation physiology is still evolving, the reverse β-oxid...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Appl Environ Microbiol
Glavni autori: Scarborough, Matthew J., Myers, Kevin S., Donohue, Timothy J., Noguera, Daniel R.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2020
Teme:
Environmental Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6974650/
https://ncbi.nlm.nih.gov/pubmed/31704684
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02242-19
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items