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Foods Offered in Quebec School Cafeterias: Do They Promote Healthy Eating Habits? Results of a Provincial Survey
OBJECTIVE: A school environment that encourages students to opt for food with sound nutritional value is both essential and formative in ensuring that young people adopt healthy eating habits. The aim of this paper is to describe the food offered for lunch in the cafeteria service lines in Quebec sc...
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| Udgivet i: | Can J Public Health |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer International Publishing
2012
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6974127/ https://ncbi.nlm.nih.gov/pubmed/23618635 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF03404229 |
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