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Food Branding and Young Children’s Taste Preferences: A Reassessment
OBJECTIVES: This study examines the effects of branding and packaging on young children’s taste preferences. METHODS: Preschool children aged 3 to 5 (n=65) tasted five pairs of identical foods in packaging from McDonald’s and in matched packaging that was either plain, Starbucks-branded, or colourfu...
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| Pubblicato in: | Can J Public Health |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer International Publishing
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6973791/ https://ncbi.nlm.nih.gov/pubmed/24183176 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/cjph.104.3957 |
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