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Measuring the Food Service Environment: Development and Implementation of Assessment Tools
OBJECTIVE: The food environment is increasingly being implicated in the obesity epidemic, though few reported measures of it exist. In order to assess the impact of the food environment on food intake, valid measures must be developed and tested. The current study describes the development of a food...
Kaydedildi:
| Yayımlandı: | Can J Public Health |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer International Publishing
2009
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6973709/ https://ncbi.nlm.nih.gov/pubmed/20209734 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF03404337 |
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