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Retail food environments in Canada: Maximizing the impact of research, policy and practice
Retail food environments are gaining national and international attention as important determinants of population dietary intake. Communities across Canada are beginning to discuss and implement programs and policies to create supportive retail food environments. Three considerations should drive th...
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| Pubblicato in: | Can J Public Health |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer International Publishing
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6972342/ https://ncbi.nlm.nih.gov/pubmed/27281525 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/CJPH.107.5632 |
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