Yüklüyor......
Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies
The nutritional quality of bakery products keeps on degrading from the process of baking, packaging, transportation and storage. The present study was carried out to evaluate the effect of addition of tomato powder (2 & 4/100 g of flour) and crude lycopene (50 & 100 mg/100 g of flour), which...
Kaydedildi:
| Yayımlandı: | Heliyon |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2020
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6970156/ https://ncbi.nlm.nih.gov/pubmed/31989047 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2019.e03042 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|