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Marine seafood production via intense exploitation and cultivation in China: Costs, benefits, and risks
Identifying strategies to maintain seafood supply is central to global food supply. China is the world’s largest producer of seafood and has used a variety of production methods in the ocean including domestic capture fisheries, aquaculture (both freshwater and marine), stock enhancement, artificial...
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| Опубликовано в: : | PLoS One |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Public Library of Science
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6968841/ https://ncbi.nlm.nih.gov/pubmed/31951624 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0227106 |
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