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Mediterranean Long Shelf-Life Landraces: An Untapped Genetic Resource for Tomato Improvement
The Mediterranean long shelf-life (LSL) tomatoes are a group of landraces with a fruit remaining sound up to 6–12 months after harvest. Most have been selected under semi-arid Mediterranean summer conditions with poor irrigation or rain-fed and thus, are drought tolerant. Besides the convergence in...
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| Publicat a: | Front Plant Sci |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6965163/ https://ncbi.nlm.nih.gov/pubmed/31998340 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.01651 |
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