Loading...

Les aliments ultra-transformés, un concept utile pour la santé publique: Ultra-processed foods, a useful concept for public health

Saved in:
Bibliographic Details
Published in:Can J Public Health
Main Author: Potvin, Louise
Format: Artigo
Language:Inglês
Published: Springer International Publishing 2019
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6964610/
https://ncbi.nlm.nih.gov/pubmed/30623358
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/s41997-018-0172-0
Tags: Add Tag
No Tags, Be the first to tag this record!