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Les aliments ultra-transformés, un concept utile pour la santé publique: Ultra-processed foods, a useful concept for public health
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| Published in: | Can J Public Health |
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| Main Author: | |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer International Publishing
2019
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6964610/ https://ncbi.nlm.nih.gov/pubmed/30623358 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/s41997-018-0172-0 |
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