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Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment

BACKGROUND: Health risks linked with dioxin in fish remain a complex policy issue. Fatty Baltic fish contain persistent pollutants, but they are otherwise healthy food. We studied the health benefits and risks associated with Baltic herring and salmon in four countries to identify critical uncertain...

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Detalhes bibliográficos
Publicado no:BMC Public Health
Main Authors: Tuomisto, Jouni T., Asikainen, Arja, Meriläinen, Päivi, Haapasaari, Päivi
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6964011/
https://ncbi.nlm.nih.gov/pubmed/31941472
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-019-8094-1
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