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Development and Application of InDel Markers for Authentication of the Korean Herbs Zanthoxylum schinifolium and Zanthoxylum piperitum

Zanthoxylum schinifolium and Zanthoxylum piperitum are the sources of the well-known traditional Korean herbal medicines “sancho” (prickly ash) and “chopi” (Korean pepper), respectively. Sancho and chopi are often indiscriminately mixed due to the similar appearance of the herbal materials when used...

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Bibliografische gegevens
Gepubliceerd in:Foods
Hoofdauteurs: Kim, Yonguk, Shin, Jawon, Cho, Seung-Sik, Hwang, Yong-Pil, Choi, Chulyung
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2019
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6963880/
https://ncbi.nlm.nih.gov/pubmed/31835363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120658
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