Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach

The fatty acid (FA) profile of wild Theba pisana, Cornu aspersum, and Eobania vermiculata land snail samples, collected in Sicily (Southern Italy), before and after heat treatment at +100 °C were examined by gas chromatography with a flame ionization detector (GC-FID). The results show a higher cont...

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Udgivet i:Foods
Main Authors: Galluzzo, Francesco Giuseppe, Cammilleri, Gaetano, Ulrici, Alessandro, Calvini, Rosalba, Pulvirenti, Andrea, Lo Cascio, Giovanni, Macaluso, Andrea, Vella, Antonio, Cicero, Nicola, Amato, Antonella, Ferrantelli, Vincenzo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6963810/
https://ncbi.nlm.nih.gov/pubmed/31842483
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120676
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