Toxicity Studies of Lactobacillus plantarum PS128(TM) Isolated from Spontaneously Fermented Mustard Greens

Probiotics are extensively available to consumers; however, the use of probiotics may not always be safe, and there are few reports on their side effects, including those of Lactobacillus. Lactobacillus plantarum strain PS128(TM) isolated from spontaneously fermented mustard greens in Taiwan was rec...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Liao, Po-Lin, Wu, Chien-Chen, Chen, Tai-Ying, Tsai, Ying-Chieh, Peng, Wu-Shun, Yang, Deng-Jye, Kang, Jaw-Jou
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6963738/
https://ncbi.nlm.nih.gov/pubmed/31835837
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120668
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