Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil

Control of Salmonella spp. in food production chains is very important to ensure safe foods and minimize the risks of foodborne disease occurrence. This study aimed to identify the prevalence and main contamination sources of Salmonella spp. in a pig production chain in southern Brazil. Six lots of...

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Detalhes bibliográficos
Publicado no:Pathogens
Main Authors: dos Santos Bersot, Luciano, Quintana Cavicchioli, Valéria, Viana, Cibeli, Konrad Burin, Raquel Cristina, Camargo, Anderson Carlos, de Almeida Nogueira Pinto, José Paes, Nero, Luís Augusto, Destro, Maria Teresa
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6963642/
https://ncbi.nlm.nih.gov/pubmed/31652972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens8040204
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