The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage

The antioxidant and antimicrobial properties of Cantharellus cibarius decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. Mushroom addition significantly reduced (p < 0.05) the formation of t...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Novakovic, Sasa, Djekic, Ilija, Klaus, Anita, Vunduk, Jovana, Djordjevic, Vesna, Tomović, Vladimir, Šojić, Branislav, Kocić-Tanackov, Sunčica, Lorenzo, Jose M., Barba, Francisco J., Tomasevic, Igor
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6963641/
https://ncbi.nlm.nih.gov/pubmed/31816984
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120635
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