Gonzalez Viejo, C., Torrico, D. D., Dunshea, F. R., & Fuentes, S. (2019). Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control. Foods.
Citação norma ChicagoGonzalez Viejo, Claudia, Damir D. Torrico, Frank R. Dunshea, and Sigfredo Fuentes. "Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control." Foods 2019.
MLA citiranjeGonzalez Viejo, Claudia, Damir D. Torrico, Frank R. Dunshea, and Sigfredo Fuentes. "Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control." Foods 2019.