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Technological Methods for Reducing the Content of Fructan in Wheat Bread
Irritable bowel syndrome (IBS) is a functional disorder of the gastrointestinal system. Adherence to a low-FODMAP (fermenting oligosaccharides, disaccharides, monosaccharides, and polyols) diet may be one of the solutions in this case. The major FODMAP carbohydrates found in wheat bread are fructans...
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| 出版年: | Foods |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6963594/ https://ncbi.nlm.nih.gov/pubmed/31835575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120663 |
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