APA aipamena

Shahzad, S. A., Hussain, S., Mohamed, A. A., Alamri, M. S., Ibraheem, M. A., & Qasem, A. A. A. (2019). Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch. Foods.

Chicago Style aipamena

Shahzad, Syed Ali, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Mohamed A. Ibraheem, and Akram A. Abdo Qasem. "Effect of Hydrocolloid Gums On the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch." Foods 2019.

MLA aipamena

Shahzad, Syed Ali, et al. "Effect of Hydrocolloid Gums On the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch." Foods 2019.