Evaluation of Ascorbic Acid or Curcumin Formulated in a Solid Dispersion on Salmonella Enteritidis Infection and Intestinal Integrity in Broiler Chickens

Two experimental models were conducted to evaluate and compare the effect of ascorbic acid (AA) or curcumin formulated in a solid dispersion (SD-CUR) as prophylactic or therapeutic alternatives to prevent or control S. Enteritidis (SE) infection in broiler chickens. In the prophylactic model, dietar...

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Bibliografske podrobnosti
izdano v:Pathogens
Main Authors: Hernandez-Patlan, Daniel, Solis-Cruz, Bruno, Pontin, Karine P., Latorre, Juan D., Hernandez-Velasco, Xochitl, Merino-Guzman, Ruben, Mendez-Albores, Abraham, Hargis, Billy M., Lopez-Arellano, Raquel, Tellez-Isaias, Guillermo
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6963554/
https://ncbi.nlm.nih.gov/pubmed/31717681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens8040229
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