Evaluation of Ascorbic Acid or Curcumin Formulated in a Solid Dispersion on Salmonella Enteritidis Infection and Intestinal Integrity in Broiler Chickens

Two experimental models were conducted to evaluate and compare the effect of ascorbic acid (AA) or curcumin formulated in a solid dispersion (SD-CUR) as prophylactic or therapeutic alternatives to prevent or control S. Enteritidis (SE) infection in broiler chickens. In the prophylactic model, dietar...

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Detalhes bibliográficos
Publicado no:Pathogens
Main Authors: Hernandez-Patlan, Daniel, Solis-Cruz, Bruno, Pontin, Karine P., Latorre, Juan D., Hernandez-Velasco, Xochitl, Merino-Guzman, Ruben, Mendez-Albores, Abraham, Hargis, Billy M., Lopez-Arellano, Raquel, Tellez-Isaias, Guillermo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6963554/
https://ncbi.nlm.nih.gov/pubmed/31717681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens8040229
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