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Effect of Creatine and Glucose on Formation of Heterocyclic Amines in Grilled Chicken Breasts
The occurrence of heterocyclic amines (HAs) in grilled chicken breasts was investigated. All samples contained HAs, including MeIQx, PhIP, and the β-carbolines harman and norharman. In particular, PhIP was found in concentrations of 1.5–9.1 ng/g, and MeIQx was detected at very low concentrations (n....
Shranjeno v:
| izdano v: | Foods |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6963491/ https://ncbi.nlm.nih.gov/pubmed/31775266 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120616 |
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