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Recent Advances of L-ornithine Biosynthesis in Metabolically Engineered Corynebacterium glutamicum
L-ornithine, a valuable non-protein amino acid, has a wide range of applications in the pharmaceutical and food industries. Currently, microbial fermentation is a promising, sustainable, and environment-friendly method to produce L-ornithine. However, the industrial production capacity of L-ornithin...
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| Yayımlandı: | Front Bioeng Biotechnol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6962107/ https://ncbi.nlm.nih.gov/pubmed/31998705 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2019.00440 |
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