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A Methodology for Sustainable Management of Food Waste
As much as one-third of the food intentionally grown for human consumption is never consumed and is therefore wasted, with significant environmental, social and economic ramifications. An increasing number of publications in this area currently consider different aspects of this critical issue, and...
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| Опубликовано в: : | Waste Biomass Valorization |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer Netherlands
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6961471/ https://ncbi.nlm.nih.gov/pubmed/32010409 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12649-016-9720-0 |
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