The Effects of a Microorganisms-Based Commercial Product on the Morphological, Biochemical and Yield of Tomato Plants under Two Different Water Regimes

The practice of organic agriculture represents an essential requirement for conserving natural resources and for providing the food necessary for a growing population, on a sustainable basis. Tomatoes are considered to be one of the most important crops worldwide. In this context, the organic produc...

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Udgivet i:Microorganisms
Main Authors: Inculet, Carmen-Simona, Mihalache, Gabriela, Sellitto, Vincenzo Michele, Hlihor, Raluca-Maria, Stoleru, Vasile
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6955974/
https://ncbi.nlm.nih.gov/pubmed/31888271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7120706
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