Cellulose Nanocrystals to Improve Stability and Functional Properties of Emulsified Film Based on Chitosan Nanoparticles and Beeswax

The framework of this work was to develop an emulsion-based edible film based on a chitosan nanoparticle matrix with cellulose nanocrystals (CNCs) as a stabilizer and reinforcement filler. The chitosan nanoparticles were synthesized based on ionic cross-linking with sodium tripolyphosphate and glyce...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Nanomaterials (Basel)
Main Authors: Wardhono, Endarto Yudo, Pinem, Mekro Permana, Kustiningsih, Indar, Agustina, Sri, Oudet, François, Lefebvre, Caroline, Clausse, Danièle, Saleh, Khashayar, Guénin, Erwann
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6955958/
https://ncbi.nlm.nih.gov/pubmed/31795284
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano9121707
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker