Characterization of four polymorphic genes controlling red leaf colour in lettuce that have undergone disruptive selection since domestication

Anthocyanins protect plants from biotic and abiotic stressors and provide great health benefits to consumers. In this study, we cloned four genes (Red Lettuce Leaves 1 to 4: RLL1 to RLL4) that contribute to colour variations in lettuce. The RLL1 gene encodes a bHLH transcription factor, and a 5‐bp d...

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Detalhes bibliográficos
Publicado no:Plant Biotechnol J
Main Authors: Su, Wenqing, Tao, Rong, Liu, Wenye, Yu, Changchun, Yue, Zhen, He, Shuping, Lavelle, Dean, Zhang, Weiyi, Zhang, Lei, An, Guanghui, Zhang, Yu, Hu, Qun, Larkin, Robert M., Michelmore, Richard W., Kuang, Hanhui, Chen, Jiongjiong
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6953203/
https://ncbi.nlm.nih.gov/pubmed/31325407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13213
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