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EPR Spectroscopic Studies of Lipoxygenases
Polyunsaturated fatty acids are sources of diverse natural, and chemically-designed products. The enzyme lipoxygenase selectively oxidizes fatty acid acyl chains using controlled free radical chemistry; the products are regio- and stereo-chemically unique hydroperoxides. A conserved structural fold...
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| 發表在: | Chem Asian J |
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| 主要作者: | |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6952555/ https://ncbi.nlm.nih.gov/pubmed/31782616 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/asia.201901461 |
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