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Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread
Punicic acid (PA), a predominant fatty acid (85%) in pomegranate seeds, also called as an ω-5 fatty acid, is known to render various health beneficial effects to humans. The objective of this study was to prepare and observe the effect of replacement of wheat flour with 5–12.5% punicic acid rich pom...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6952524/ https://ncbi.nlm.nih.gov/pubmed/31975728 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04055-3 |
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