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Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions
Guardado en:
| Publicado en: | Anim Front |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6951980/ https://ncbi.nlm.nih.gov/pubmed/32002227 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/af/vfy022 |
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