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Differential Physiological Responses Elicited by Ancient and Heritage Wheat Cultivars Compared to Modern Ones
Although ancient, heritage, and modern wheat varieties appear rather similar from a nutritional point of view, having a similar gluten content and a comparable toxicity linked to their undigested gluten peptide, whenever the role of ancient end heritage wheat grains has been investigated in animal s...
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| Gepubliceerd in: | Nutrients |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950659/ https://ncbi.nlm.nih.gov/pubmed/31779167 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11122879 |
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