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The Importance of the Microbiome in Critically Ill Patients: Role of Nutrition
Critically ill patients have an alteration in the microbiome in which it becomes a disease-promoting pathobiome. It is characterized by lower bacterial diversity, loss of commensal phyla, like Firmicutes and Bacteroidetes, and a domination of pathogens belonging to the Proteobacteria phylum. Althoug...
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| Опубликовано в: : | Nutrients |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950228/ https://ncbi.nlm.nih.gov/pubmed/31817895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11123002 |
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