The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation

Inflammation of the adipose tissue plays an important role in the development of several chronic diseases associated with obesity. Polyphenols of extra virgin olive oil (EVOO), such as the secoiridoids oleocanthal (OC) and oleacein (OA), have many nutraceutical proprieties. However, their roles in o...

Full description

Saved in:
Bibliographic Details
Published in:Nutrients
Main Authors: Carpi, Sara, Scoditti, Egeria, Massaro, Marika, Polini, Beatrice, Manera, Clementina, Digiacomo, Maria, Esposito Salsano, Jasmine, Poli, Giulio, Tuccinardi, Tiziano, Doccini, Stefano, Santorelli, Filippo Maria, Carluccio, Maria Annunziata, Macchia, Marco, Wabitsch, Martin, De Caterina, Raffaele, Nieri, Paola
Format: Artigo
Language:Inglês
Published: MDPI 2019
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950227/
https://ncbi.nlm.nih.gov/pubmed/31766503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11122855
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items