The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy Study

Sugar-sweetened beverage (SSB) consumption is independently associated with several non-communicable diseases, so policymakers are increasingly implementing measures, such as marketing regulation, to reduce intake. To help understand how such measures work, this study examined the association betwee...

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Gepubliceerd in:Nutrients
Hoofdauteurs: Forde, Hannah, White, Martin, Levy, Louis, Greaves, Felix, Hammond, David, Vanderlee, Lana, Sharp, Stephen, Adams, Jean
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2019
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950183/
https://ncbi.nlm.nih.gov/pubmed/31847203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11123047
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