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Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK

Regular breakfast consumption has the potential to prevent the prevalence of NCDs and to improve the nutritional profile of diets. Given consumers’ interest in improving their diets, food suppliers are interested in introducing new cereal products making different health claims to capture consumers’...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Costa-Font, Montserrat, Revoredo-Giha, Cesar
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950165/
https://ncbi.nlm.nih.gov/pubmed/31861098
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11123076
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