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Dietary Interventions for Gout and Effect on Cardiovascular Risk Factors: A Systematic Review
Gout is one of the most prevalent inflammatory rheumatic disease. It is preceded by hyperuricemia and associated with an increased risk for cardiovascular disease, both related to unhealthy diets. The objective of this systematic review is to better define the most appropriate diet addressing both d...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950134/ https://ncbi.nlm.nih.gov/pubmed/31817107 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11122955 |
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