Cita APA

Lee, N., & Lee, C. (2019). Antioxidative and Sensory Properties of Allium hookeri Fermented by Leuconostoc mesenteroides in Pork Patties. Food Sci Anim Resour.

Chicago Style Citation

Lee, Nayeon, i Chi-Ho Lee. "Antioxidative and Sensory Properties of Allium hookeri Fermented By Leuconostoc Mesenteroides In Pork Patties." Food Sci Anim Resour 2019.

Cita MLA

Lee, Nayeon, i Chi-Ho Lee. "Antioxidative and Sensory Properties of Allium hookeri Fermented By Leuconostoc Mesenteroides In Pork Patties." Food Sci Anim Resour 2019.