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Evaluation of pre-treatment methods for Lantana camara stem for enhanced enzymatic saccharification
This study evaluates certain pre-treatment methods for Lantana camara stem for efficient conversion to fermentable sugars. The composition analysis of L. camara stem showed 66.8% (w/w) holocellulose, 34.9% (w/w) cellulose and 17% (w/w) hemicellulose. Comparative analysis of various chemical, physica...
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| Опубликовано в: : | 3 Biotech |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer International Publishing
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6949356/ https://ncbi.nlm.nih.gov/pubmed/31988831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-2029-5 |
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