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Production, purification and physicochemical characterization of D-xylose/glucose isomerase from Escherichia coli strain BL21
Cell lysate of Escherichia coli strain BL21 showed significant D-glucose isomerase activity. The rate of glucose conversion was increased up to 40% when cells were induced with 1% D-xylose. E. coli BL21 xylose isomerase (ECXI-BL21) was purified to homogeneity, up to 1.9-fold with overall 10.88% enzy...
Gorde:
| Argitaratua izan da: | 3 Biotech |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer International Publishing
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6949339/ https://ncbi.nlm.nih.gov/pubmed/31988833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-2036-6 |
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