Xi, H., Liu, Y., Guo, L., & Hu, R. (2019). Effect of ultrasonic power on drying process and quality properties of far-infrared radiation drying on potato slices. Food Sci Biotechnol.
Citação norma ChicagoXi, Huihan, Yunhong Liu, Linge Guo, and Runrun Hu. "Effect of Ultrasonic Power On Drying Process and Quality Properties of Far-infrared Radiation Drying On Potato Slices." Food Sci Biotechnol 2019.
Citação norma MLAXi, Huihan, Yunhong Liu, Linge Guo, and Runrun Hu. "Effect of Ultrasonic Power On Drying Process and Quality Properties of Far-infrared Radiation Drying On Potato Slices." Food Sci Biotechnol 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.