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We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome
Food supply in the Mediterranean area has been recently modified by big retail distribution; for instance, industrial retail has favored shipments of groceries from regions that are intensive producers of mass food, generating a long supply chain (LSC) of food that opposes short supply chains (SSCs)...
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| Publicado no: | J Clin Med |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6947359/ https://ncbi.nlm.nih.gov/pubmed/31771147 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/jcm8122061 |
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