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Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue
OBJECTIVE: The objective of this study was to isolate proteolytic microorganisms and evaluate their effects on proteolysis in total mixed ration (TMR) silages of soybean curd residue. METHODS: TMRs were formulated with soybean curd residue, alfalfa or Leymus chinensis hay, corn meal, soybean meal, a...
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| Publicado no: | Asian-Australas J Anim Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6946985/ https://ncbi.nlm.nih.gov/pubmed/31010968 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0933 |
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