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Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite
OBJECTIVE: Aim of this study was to evaluate the influence of freeze-dried acid whey addition and the use a game meat (fallow deer) on a microbial content and the biogenic amines formation in dry fermented sausages. METHODS: The experiment involved dry fermented sausages made in two variants from be...
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| Pubblicato in: | Asian-Australas J Anim Sci |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6946970/ https://ncbi.nlm.nih.gov/pubmed/31208178 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0011 |
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