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High-quality draft genome and characterization of commercially potent probiotic Lactobacillus strains
Lactobacillus acidophilus UBLA-34, L. paracasei UBLPC-35, L. plantarum UBLP-40, and L. reuteri UBLRU-87 were isolated from different varieties of fermented foods. To determine the probiotic safety at the strain level, the whole genome of the respective strains was sequenced, assembled, and character...
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| Vydáno v: | Genomics Inform |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Korea Genome Organization
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6944049/ https://ncbi.nlm.nih.gov/pubmed/31896243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5808/GI.2019.17.4.e43 |
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