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Proteome analysis guided genetic engineering of Corynebacterium glutamicum S9114 for tween 40-triggered improvement in l-ornithine production
BACKGROUND: l-ornithine is a valuable amino acid with a wide range of applications in the pharmaceutical and food industries. However, the production of l-ornithine by fermentation cannot compete with other methods, because of the low titers produced with this technique. Development of fermentation...
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| Опубликовано в: : | Microb Cell Fact |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6943917/ https://ncbi.nlm.nih.gov/pubmed/31906967 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-019-1272-0 |
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